Noodling: Fall is the Best Time to Barbecue — I Guest Write Slate’s YDIW Column

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October 8, 2013 by Bourbon Empire

This isn’t strictly drinking related, unless you consider drinking while barbecuing an essential part of the process, which I do.

I recently guest wrote Slate’s “You’re Doing it Wrong” food column, taking on barbecued chicken. Check it out.

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